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| Always cook elm oyster mushrooms before eating them and as they don’t take long to cook, it’s best to add them last when preparing dishes with other ingredients. | | Elm Oyster mushrooms are best suited to saute, grill, braise, roast and poach, and they’re delicious in stews, cream sauces and omelets. | | Our favorite way to prepare oyster mushrooms is to saute them in butter or olive oil.